Ever want to broil a few cookies without making an entire recipe? Dividing measurements isn't every bit always as easy as cutting ane cup in half. Sometimes a recipe calls for 1/3 loving cup or even worse...i egg. In that location are a couple ways to split measurements that will make dividing a recipe much easier and will let yous bake your cake and eat information technology besides.

Break It Down

A lot measurements in recipes are easy to divide and breakdown, peculiarly when just dividing a recipe in half. Half of i cup is 1/2 cup, half of 1/2 cup is 1/four cup, and half of 2/3 cups = 1/3 cup.

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Others aren't every bit uncomplicated. Take 3/iv loving cup for example. To dissever it in half, it'southward helpful to break it down. Half of 3/four cup would exist 1/4 cup plus two tablespoons, or half dozen tablespoons. Half of one/3 cup is even trickier. 1/3 cup equals 5 tablespoons plus 1 teaspoon so, half of 1/iii cup would exist two tablespoons plus two teaspoons.

Breaking everything downwards into tablespoons and teaspoons makes dividing measurements a little easier and helpful to know what cup measurements are made of.

  • ane loving cup = 16 tablespoons
  • iii/4 cup = 12 tablespoons
  • i/two loving cup = 8 tablespoons
  • ane/iii cup = 5 tablespoons plus 1 teaspoon
  • one/4 loving cup = four tablespoons
  • 1 tablespoon = 3 teaspoons

Weigh It

Break out your kitchen scale and your figurer considering the easiest mode to divide a recipe in half is to weigh it then split. This is especially helpful when you desire to dissever a recipe in half with a recipe that calls for an odd number of eggs.

Knowing how much ingredients counterbalance volition allow you to divide them much more easily and much more than accurately! When it comes to baking, kitchen scales are extremely useful and volition give yous more than consistent success in the kitchen. They're also relatively cheap. Here are how much mutual ingredients weigh in grams.

  • i cup all-purpose flour = 125 grams
  • ane cup brown sugar = 220 grams
  • 1 loving cup granulated carbohydrate = 200 grams
  • one cup powdered sugar = 115 grams
  • 1 cup unsweetened cocoa powder = 90 grams
  • 1 large egg (without beat out) = roughly 50 grams (eggs tin can vary by a few grams)

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